The traditional Mexican comal refers to any simple, round, or oval, shallow cooking pan used primarily for dry baking and roasting.
They come in all sizes and can be made from cast iron, stainless steel, aluminum. Most comales are raw, uncoated or untreated and require seasoning prior to use.
Several shapes and forms are used for different purposes. At MiFiesta.com, we offer a great selection to choose from.
One of the main Mexican dishes that is prepared with comales are the Quesadillas. Here we present a recipe for a simple cheese quesadilla.
